Date Bars seem like an old fashioned treat, simple, wholesome, sneaking a bit of fruit into the mix, as moms love to do. Date Bars, Matrimonial Cake in Canada, are something I’ve only recently made, but I’m sure the new tradition will continue.
We celebrate staff birthdays monthly, and my friend and colleague, Sue, is our only December birthday. We’ve shared enough meals together that I know she’s not terribly big on sweets, preferring savory treats like olives in puff pastry. As I was trying to decide what to bake last December, I got in touch with Sue’s sister, and she recommended Date Bars.
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The recommendaton was spot on! Sue appreciated the effort and the research. We all enjoyed the snack. Another colleague said about the date bars this year, “I love that the crust tastes buttery.” Sue, with long standing family ties to Canada, told us that our American Date Bars are often called Matrimonial Cake in Canada. The blog Little Gray Bird offers some reasons for the name.
It appears to be a western Canadian thing to refer to date squares as matrimonial cake.Ā Some feel it is called matrimonial cake because of the two separate layers brought together by dates which symbolizesĀ two peopleĀ courting and solidifying the relationship in marriage.Ā Others feel that the smooth and rough texturesĀ of the date squares represent the easy and difficult times of a marriage.Ā Some believe that itĀ was individually wrapped, handed out at weddings, and then single gals would place it under their pillow and dream about their future husband.
For the last two Decembers, I’ve made two pans of date bars, matrimonial cake, one for work, one for my cookie tray at home on Christmas morning. I can tell you that they freeze well and can easily be made vegan, substituting something like Earth Balance for the butter.
Whether you decide to make them with butter or a vegan version, I hope you and your friends will enjoy.
Smacznego!
Lois
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Date Bars, Matrimonial Cake
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hour
- Yield: 36 1x
- Category: Dessert
Description
A wholesome, fruit filled dessert in about an hour!
Ingredients
- 3 cups chopped pitted dates (1 lb)
- 1 1/2cups water
- 1/4 cup sugar
- 1 cup packed brown sugar
- 1cup butter, softened (or Earth Balance for vegan version)
- 1 3/4 cups flour
- 1 1/2 cups quick-cooking oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400
- Combine dates, water, and 1/4 cup sugar over low heat until thickened, stirring constantly, about 10 minutes
- Cool 5 minutes
- Grease the bottom and sides of 13×9-inch pan
- Cream the brown sugar and butter until well mixed
- Stir in flour, oats, baking soda and salt until crumbly
- Press half of the crumb mixture evenly in bottom of pan
- Spread the date mixture over the bottom crust
- Top with remaining crumb mixture; press lightly
- Bake 25 to 30 minutes or until light brown
- Cool 5 minutes in pan
- Cut into 6 rows by 6 rows while warm
Notes
Recipe can be halved and made in a 8×8-inch square pan.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in PoznaÅ, Poland. As the creator of PolishHousewife.com,Ā she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
Frances Tagesen
I would never want to half any recipe using dates. Every one in my family loves them-husband, daughter, son, and granddaughters and myself too. Have a recipe from my husband’s great aunt who lived to be 106 years old and the recipe was handed down to her and to my mother-in- law and now me. It is for Date Pinwheels and a single batch hardly last any time when the family comes home. and I make sure I have them made so son and family can take home with them. Definitely 5 Stars
polishhousewife
Haha! Excellent point Frances! What a treasure your date pinwheel recipe!
David
These are exactly like the date bars I used to get on Prince Edward Island! I can’t tell you how excited I am to have this recipe, especially with wonderful dates we get here!!
Sheryl Arneson
Excited to find this recipe as Our family recipe had been misplaced. My mother said her mother always called them Matrimonial Cake, but she wasnāt sure why, so thank you for the information. They were of German/Polish decent, so nothing to do with Canada on this end. Iām going to try to use less sugar, or use coconut sugar, or part stevia.
Thanks!