Looking for a bit of lunch before heading home from our Casa Grande trip, we stumbled upon the Cook E Jar Restaurant (right across from Food City).
They were serving breakfast all day on Sunday. Our selections included an omelet, a “light breakfast,” a Cuban sandwich, and the dish that drew the most attention – a generous serving a French Toast topped off with sliced banana and walnuts. My friend, Julie, always does like to start her day with a little fresh fruit!
The food was tasty, the coffee fresh and plentiful, and the service very attentive. Cook E Jar is definitely on our “do again” list.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
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