Meal planning for my extended family is no easy task (and I’m sure that’s why I didn’t iron my tablecloth). We have many dietary restrictions to take into account:
- One of our daughters is vegetarian.
- Her twin sister eats fish and seafood, but just doesn’t like other meats.
- Our youngest daughter and my husband don’t feel like they’ve eaten a meal unless there’s a big hunk of meat.
- My brother doesn’t eat beef and doesn’t like fish or seafood.
- My sister doesn’t eat mammals.
And me? I never met a meal I didn’t like. This Christmas dinner was my attempt to make everyone happy.
Starter –
Grilled Polish Cheese
Butternut Squash Galette
Creamed Corn and Spinach with Potatoes
Baguette with Garlic – Paprika Butter
Grilled Salmon
Marinated Chicken Breast Tenders
Beverages –
Water
An Assortment of Beers (including Kriek)
Apricot Brandy Slush
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
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