I spent the morning with friends from the Poznan International Ladies Club and shared my bagel recipe with them. Our kitchen is so small that I only have room for four students at a time, so we’re doing it again next Wednesday.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in PoznaÅ, Poland. As the creator of PolishHousewife.com,Ā she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
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I wish you lve closer because I’d love to learn how to make bagels. Will definitely check pout your recipe-