Meeting dear friends from our Air Force days has become an annual tradition. We rendezvous half way between our homes at the Francisco Grande. We always stay in the Tower, nice rooms with great views of the golf course.
For four years, we’ve enjoyed the food in Legends, the hotel restaurant. This year, our selections from the menu included: a salmon cesar salad, meatloaf with garlic mashed potatoes, and pangasius (a mild white fish) stuffed with blue crab meat and finished with a white truffle balsamic glaze. The food and service have always been fantastic!
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
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