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| Topped with a dollop of whipped cream before serving |
I used Alton Brown’s chocolate mouse recipe with 70 % dark chocolate, as recommended. Next time, I’ll mix in some milk chocolate. The chocolate was just too dark and intense for me. The recipe said 6 – 8 serving. I made 6, and the portions should have been smaller because of the intensity, 8 – 10 would have been better, just a few bites. To end on a more positive note for a milk chocolate lover, I had a cup of caramel left over, Elise’s caramel sauce from Simply Recipes. I heated it, poured it into a buttered bread plate and sprinkled with flaked salt. The salted caramel was so good that it kept calling to us from the fridge.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
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