This chocolate cake batter is like many others we’ve made. What sets it apart is what comes after the cake batter – chocolate ganache, caramel, and toasted pecans.
My caramel sauce was a little thin, but my friends assured me that anything with dark chocolate ganache was fine with them.
Unlike my other blog posts, as part of the Heavenly Cake Bakers, I don’t post recipes from this book on the Internet. One of the reasons for this baking group is to encourage readers to purchase the cookbook. That strategy worked on me! After follow the group’s baking adventures for a couple of months, I ordered a copy from Amazon because I wanted join in.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
evil cake lady
ganache does make most things better!
Candy & Chocolate Gifts Baslet
I love choco stuffs whether it’s cake or ice-cream…. I just love to have. Your item looks muddy and I guess it’s got real taste of choco.
I saw your every item with a recipe but why not this for?
Anyway thanks for sharing muddy choco cake.
Keep writing
Emily
sakisgalan
useful topics, and recipes
http://sakisgalan.blogspot.com