Curious about the bottle and thinking it might be Aperol, we asked to see the Martini Rosato, Our bartender offered up a sample and said he like to serve it with apple slices and a spring of mint. This is a little different than the recipes offered on the Martini website, but let me tell you it is fantastic. The aroma of the mint becomes such a strong part of the flavor. It’s light and refreshing; definitely worth getting a bottle to try other combinations at home. Rosato with club soda or prosecco, or cranberry juice.
The drink is no longer in front of me, and I’m at a loss to describe the flavor. I can tell you that it’s not too dry, not too sweet, not at all bitter (as you might expect with vermouth), lightly fruity, and I love the color!
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
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