Before I get get started, I need to thank Monica for mentioning the Food Blog Forum in the comment section of one of her posts. We were all raving about the wonderful cake photos and keeping true to the adage that food blogging is a team sport, Monica told us what she did to get those breath taking pictures and mentioned that she’d picked up tips on the fbf.
That was all I needed. I checked out the forum, and now, I find myself spending a lot of time there. Fortunately, I live close enough that I was able to attend the seminar in Los Angeles yesterday. If you have the chance to do something like this, I highly recommend it.
We learned about how to pitch yourself to a radio or TV show, heard ideas about building blog traffic, and SEO. There were presentations on improving your photography and food styling, ideas about how to branch out from your food blog and the reminder to do what you love.
I took pages of notes, something I don’t do at accounting seminars; LOL. I just hope I’ll be able to make sense of them now. Thanks to all of the presenters for a great day.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
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