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| Remi flinging bottles and cocktail shakers about |
Our local TGI Friday’s hosted a bar tending competition last Friday night at the Galeria Malta mall. It was a big event that attracted quite a crowd. It was especially exciting for us because our friend, Remi, was representing our Friday’s. The contestants had a set amount of time in which to open and pour a beer, a juice and make a couple of cocktails, all the while demonstrating their flair expertise.
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| Lunch with Ed and his iphone |
Saturday, we braved the wind (up to 25 mph) and wandered around the Old Square. The restaurants have set up their tables and umbrellas (all of which were down and bundled up on this windy day) getting ready for spring and summer al fresco dining. We had tapas, indoors, at the Restauracja Hiszpańska.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
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