After seeing this post , a reader named Borys recommend that I try Ptasie Radio the next time I was in Poznań (translates to “bird radio” & there is definately a bird cage/garden theme to the decor.) The restaurant can be found at the top of the winding staricase. The dim lighting and interesting, architectural details give the impression that there is always more to discover. The scrabble box I noticed stacked in a corner gives the impression that guests are invited to linger.
We had to have the apple pie, since that’s what led to this discovery. My husband had a large coffee, and since it’s strawberry season, I enjoyed a sparkling wine with strawberry puree.
The apple pie was wonderful, as good as mom might have made. It was served with a rich, creamy vanilla ice cream. There were also many other tempting dishes on the menu. So many restaurants, so little time. . .
It looks as if I’m enjoying this lovely drink way too much, but I assure you, this was my first and only.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
Vicki
What fun! And strawberries are such a healthy fruit! That apple dessert looks divine.