Description
Poland’s colorful and delicioius street food!
Ingredients
Scale
- 1 loaf French bread
- Ham, sliced thin (enough to cover the bread)
- 2 tablespoons butter
- 16 ounces mushrooms, sliced
- 3 cups cheese, grated
- Ketchup
- Garlic sauce (optional)
Instructions
- Preheat oven to 300 F
- Slice the bread lengthwise and also crosswise, making 4 zapiekanka crusts
- Add a thin layer of ham or other protein on top of the bread
- Add mushrooms and butter to a pan and cook over medium high heat until lightly browned, stirring frequently
- Top Zapiekanka with mushrooms and sprinkle with cheese
- Bake about 10 minutes, until cheese melts and bread is just beginning to brown around the edges
- Top with a drizze ketchup and garlic sauce
Notes
If you ketchup or other sauce doesn’t have a squirt top, add some to a sandwich bag and snip one corner, you now have a bag for piping your sauce