Ingredients
Scale
- 750 ml white wine
- 3/4 cup peach schnapps
- 1/2 banana sliced
- 1/2 apple diced
- 3/4 cup diced peaches (I used canned because I’ve had such bad luck buying fresh peaches)
- 3/4 cup raspberries
- 1/2 cup green grapes, sliced
- 1/2 cup sugar
- 4 inch spring of rosemary
- Mineral water, to taste
Instructions
- In a pitcher, combine everything except the mineral water
- Let stand several hours or overnight, with no citrus, I didn’t have to worry about the pith adding a bitter flavor if it sat too long
- Add mineral water (1/2 to equal volume of the wine) and ice
- I had planned to make a large batch in my punch bowl, but it seems to have gone missing (a lovely ice ring with peaches and rosemary remains in the freezer, abanded). Instead I used a large pitcher, which had room for the wine, fruit, and mineral water
- In case we wanted a second pitcher, I prepared a larger canning jar with everything but the mineral water. We ended up not using it, but it was a great after-work drink during the week