Description
A light salad with the subtle warmth of leek and sweet crisp apple
Ingredients
Scale
2 leeks
2 tart apples
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon vegetable oil
salt and pepper, to taste
Instructions
- Trim the root end of the leeks, quarter lengthwise from the white end into the light green area, wash out any dirt between the layers, slice the white and light green parts as thin as possible
- Peel, quarter, and core the apples, again slice as thin as possible
- Combine the lemon juice, honey, and oil in a bowl, add the sliced leek and apple, toss
- Season with salt and pepper
- Chill for a few hours to let the flavors meld