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Red Cabbage

  • Author: Polish Housewife
  • Prep Time: 15 mins
  • Cook Time: 1 hour 20 mins
  • Total Time: 1 hour 35 mins
  • Yield: 8 - 10 servings 1x
  • Category: Vegetable
  • Cuisine: Polish

Description

A colorful, sweet and sour dish


Scale

Ingredients

  • 1 onion, diced
  • 2 tart apples, peeled, cored & diced
  • 3 tablespoons butter
  • 1 head red cabbage
  • 1/2 cup vinegar
  • 1/3 cup sugar
  • 11/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 cup seedless blackberry preserves

Instructions

  1. In a large dutch oven, saute onion and apples in butter until soft
  2. Cut cabbage into quarters, remove core and outer leaves, thinly slice remaining leaves to produce a finely shredded cabbage
  3. Add cabbage, vinegar, sugar, salt, and pepper to pan, cook approximately one hour, until cabbage is soft, stirring occasionally
  4. Stir in blackberry preserves, combine over heat until the preserves are melted

Notes

This makes a big batch, but it freezes well