Description
A colorful, sweet and sour dish
Ingredients
Scale
- 1 onion, diced
- 2 tart apples, peeled, cored & diced
- 3 tablespoons butter
- 1 head red cabbage
- 1/2 cup vinegar
- 1/3 cup sugar
- 1–1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup seedless blackberry preserves
Instructions
- In a large dutch oven, saute onion and apples in butter until soft
- Cut cabbage into quarters, remove core and outer leaves, thinly slice remaining leaves to produce a finely shredded cabbage
- Add cabbage, vinegar, sugar, salt, and pepper to pan, cook approximately one hour, until cabbage is soft, stirring occasionally
- Stir in blackberry preserves, combine over heat until the preserves are melted
Notes
This makes a big batch, but it freezes well