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Pork pierogi friend with onions on a Polish pottery plate with colorful flowers in the background

Pork Pierogi

  • Author: polishhousewife
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 2 dozen 1x
  • Category: pasta
  • Method: stovetop
  • Cuisine: Polish


Hearty meat filling with subtly interesting spices, sure to be one of your favorite pierogi recipes




  1. Add the pork, salt, and herbal pepper to a mixing bowl. Saute the onion in oil until translucent. Add to the pork and mix until the onions and seasonings are evenly distributed.
  2. Fill 3-inch circles of your favorite pierogi dough with a teaspoon of the pork filling. Cook in simmering water for 5 minutes. You might finish them by sauteing in butter or serve with melted butter. Other options include serving with sour cream or sauteed onion.

Keywords: Pork Pierogi