Description
Hearty meat filling with subtly interesting spices, sure to be one of your favorite pierogi recipes
Ingredients
Scale
- 6 ounces groud pork
- 1/2 teaspoon salt
- 1 teaspoon Pieprz Ziołowy (herbal pepper)
- 1/4 cup finely diced onion
- 2 teaspoons oil or lard
- your favorite pierogi dough or this standard dough
Instructions
- Add the pork, salt, and herbal pepper to a mixing bowl. Saute the onion in oil until translucent. Add to the pork and mix until the onions and seasonings are evenly distributed.
- Fill 3-inch circles of your favorite pierogi dough with a teaspoon of the pork filling. Cook in simmering water for 5 minutes. You might finish them by sauteing in butter or serve with melted butter. Other options include serving with sour cream or sauteed onion.
Keywords: Pork Pierogi