Name: Polish Pickled Herring (Śledzie marynowane)
Cook time: 24 h
Total time: 24 h
Cuisine: Polish
Ingredients: Appoximately 12-18 herring fillets, prepared for use (remove salt from salt herring or brine fresh or frozen herring); 2/3 cup of water; 3-4 large onions, thinly sliced; 1/3 cup of white vinegar, rice vinegar, or white wine vinegar; 1/2 cup oil; 1 tablespoon of sugar; 15 black peppercorns; 3 bay leaves; 5 whole allspice

Description

A pickled herring that you can enjoy as is with a crusty bread or use in other recipes

Ingredients

Scale

Appoximately 12-18 herring fillets, prepared for use (remove salt from salt herring or brine fresh or frozen herring)
2/3 cup of water
3-4 large onions, thinly sliced
1/3 cup of white vinegar, rice vinegar, or white wine vinegar
1/2 cup oil
1 tablespoon of sugar
15 black peppercorns
3 bay leaves
5 whole allspice

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Instructions

Add prepared fish to a large sterile jar.
Add all other ingredients to a saucepan and heat to a boil, cool
Pour cool marinade over fish, cover, and refrigerate for at least one day. Will keep up to 10 more days in the fridge.