clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
wrapped pieces of Polish cream fudge in a cute little bowl

Polish Cream Fudge

  • Author: polishhousewife
  • Prep Time: 1 hour
  • Cook Time: 30 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: approxiamtely 70 pieces 1x
  • Category: dessert
  • Method: cooking
  • Cuisine: Polish


Krówki – Polish cream fudge is simple to make, creamy and so delicious.



  • 1/2 cup sugar
  • 214 ounce cans sweetened condensed milk
  • 1/3 cup butter



  1. Prepare a 6 x 9 pan. You can use a silicon pan or butter another kind of pan and line with parchment paper for ease in removing the fudge.
  2. Add the sugar and sweetened condensed milk to a saucepan over medium heat. Be sure you have room for the mixture to expand when it boils.
  3. Before it starts to boil (the first 10 – 15 minutes), stir occasionally to dissolve the sugar. When it begins to boil, reduce the heat just a little, and stir gently and constantly. You want to be very careful while stirring. This is really hot and sticky. It could cause a terrible burn if you splashed it on your skin, so stir carefully. I like to use a flat bottom wooden spoon so that the mixture doesn’t just sit on the bottom of the pan. If it seems to be burning, the heat needs to be lower.
  4. The mixture should boil for 15 – 20 minutes and come to a temp of 225-235. Remove from the heat, add the butter, and stir for 3 minutes.
  5. Pour into the prepared pan, and allow to cool to room temperature and then refrigerate for at least 3o minutes.
  6. Remove from the pan and slice into pieces. Wrap individually in waxed paper. Store wrapped pieces in a sealed container to keep them from drying out.


Add a pinch of unsweetened cocoa powder with the sugar and sweetened condensed milk if you like. It will do more for the color rather than the flavor.

Keywords: Polish cream fudge, krówki, Polish milk fudge