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Pierniczki Polish Gingerbread Cookies

  • Author: Polish Housewife
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 50 little cookies
  • Category: Dessert
  • Cuisine: Polish

Description

A light, crisp, spice cookie


Ingredients

  • 1/4 cup honey (spray the measuring cup with oil and the honey will pour out easily)
  • 1/3 cup butter
  • 1/2 cup brown sugar
  • 1 egg
  • 2 1/4 cups flour (you might like to try rye flour)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon cocoa
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350
  2. In a saucepan, heat the honey, butter, and brown sugar over medium heat until the butter melts and sugar dissolves
  3. Remove from heat
  4. Stir in egg
  5. Add flour, baking soda, cinnamon, ginger, cocoa, and salt
  6. Roll out dough on a lightly floured surface, about 1/4 inch thick
  7. Cut into sharpes or press into prepared molds
  8. Bake on a parchment lined cookie sheet, about 8 minutes