Description
A colorful and tasty vegetable based goulash!
Ingredients
vegetable oil, as needed
6 carrots, peeled and sliced diagonally, no more than 1/4 inch thick
1 sweet potato, peeled and cut into wedges 3 inches x 1/4 inch
4 onions, sliced
2 bell peppers, any color, sliced
1/4 cup tomato paste
1/2 cup red wine
2 – 4 cups vegetable broth, enough to cover the veggies
2 tablespoons paprika
4 cloves garlic, minced
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
5 juniper berries and/or 5 allspice berries
2 tablespoons Wondra flour
Instructions
In a Duth oven, saute carrots, sweet potato, onions, and bell pepper in a little oil until they begin to brown
Add tomato paste, red wine, vegetable broth, paprika, garlic, thyme, salt, pepper, juniper and/or allspice berries
Bring to a boil, reduce heat and simmer, covered for 20 – 30 minutes, until the vegetables are tender
Sprinkle in Wondra flour to thicken the broth
Notes
In stead of Wondra flour, you might use a little corn starch mixed into a small amount of water