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Gazpacho

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  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 6-8 1x
  • Category: Soup
  • Cuisine: Spanish

Description

A cool refreshing soup for summer


Ingredients

Scale
  • 3 cups tomato juice
  • 1 cucumber, peeled and diced
  • 1/2 bell pepper
  • 2 tomatoes
  • 1 small onion
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1 tablespoon wine vinegar
  • dash Tobasco
  • 1 tablespoon Wondra flour
  • 1/4 teaspoon salt
  • dash black pepper

Instructions

  1. Combine tomato juice, cucumber, bell pepper, tomatoes, onion, and garlic in blender or food processor until smooth
  2. Strain through fine mesh strainer into a bowl, working the mixture through with the back of a spoon
  3. Add olive oil, vinegar, Tobasco, Wondra flour, salt and pepper
  4. Chill
  5. Serve with finely diced bread, cucumber, onion, tomato, and bell pepper on the side
  6. Each diner can decide which of the toppings they would like to have on their gazpacho