Dill Sauce

  • Author: Polish Housewife
  • Category: Sauce
  • Cuisine: Polish


Great over meat or fish



  • 3 tablespoons flour
  • 3 tablespoons butter
  • 1 1/2 cups chicken broth, or 1 Knorr chicken bouillon cube dissoved in 1 1/2 cups water
  • 1/2 cup heavy cream
  • 2 tablespoons finely cut dill


  1. Cook the flour in the butter, stirring until it is thickened and sooth
  2. Add the broth, stirring and cook until it is thickened and the flour no longer tastes raw
  3. Add the dill, and simmer slowly for 10 minutes
  4. Taste the sauce for seasoning


Yogurt or sour cream may be substituted for part of the cream. If using add at the end of the cooking time.