city chicken skewers on Polish pottery

City Chicken a Polish-American Recipe

  • Author: polishhousewife
  • Prep Time: 10 minutes
  • Cook Time: 30 min
  • Total Time: 40 minutes
  • Yield: serves 4 - 6 1x
  • Category: Meat
  • Method: fried
  • Cuisine: Polish


A nostalgic comfort food



  • 1 1/2 pound pork, cut into 11 1/2 inch cubes
  • Seasoning salt (another indicator that this Polish-American rather than Polish)
  • flour, for dredging
  • 2 eggs, lightly beaten
  • 2 tablespoon water
  • 2 cups seasoned breadcrumbs
  • Oil for frying


  1. Preheat the oven to 350
  2. Season pork with seasoning salt, and thread onto 4 inch skewers
  3. Set up three bowls or plates with rims in a row (fill one with flour, one with the eggs, and the last with breadcrumbs)
  4. Roll the pork skewers in flour, dip in the eggs coating all side, roll in the bread crumbs
  5. Heat oil to 350, even brown the pork skewers in the hot oil
  6. Place the skewers in a baking dish and cover with foil, bake for about 20 minutes, then remove foil and bake uncovered for 5 minutes to crisp breading

Keywords: City Chicken