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Carrot Salad

  • Yield: 6 - 8 1x
  • Category: Salad
  • Cuisine: American

Description

An colorful, crunchy, old-fashioned classic


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Ingredients

  • 2 cups shredded carrots
  • 1/3 cup raisins
  • 1 apple, peeled, cored, & diced
  • 8 ounces crushed pineapple, drained
  • 2/3 cup mayo (your choice of gluten free mayo for GF, Veganaise for vegan)

Instructions

  1. Combine all ingredients.
  2. Chill a few hours before serving to let flavors blend.

Notes

Nutritional info based on caloriecount.com analysis using regular mayo. With Veganaise, the calories are higher 172, but cholesterol is 0.


Nutrition

  • Serving Size: 1/2 cup
  • Calories: 132
  • Sugar: 11.3 g
  • Sodium: 159 mg
  • Fat: 6.6 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 5.6 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 1.9 g
  • Protein: .8 g
  • Cholesterol: 5 mg