Description
Easily doubled for larger portions or more servings
Ingredients
Scale
- 8 ounces very fresh, high quality Filet Mignon
- 1 egg yolk
all of the following are suggestions, season to taste:
- 1/2 teaspoon salt
- 1 tablespoon diced flat leaf parsley
- 1/4 teaspoon black pepper
- 2 tablespoon finely diced shallot
- 1 tablespoon olive oil
- 2 anchovies
- 2 tablespoon finely diced dill pickle
- 2 tablespoon finely diced red onion
- 2 teaspoons Worcester sauce
Instructions
- Place the serving plate in the freezer to chill
- Grind of finely dice the beef
- Combine all of the ingredients and serve on the chilled platter with toasted bread
- Or plate the ingredients and mix table-side