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Bacon Wrapped Figs

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 8 1x
  • Category: Appetizer
  • Cuisine: Mediterranean


Quick and easy to make these figs are a yummy appetizer or the perfect topping for an elegant salad,


  • 4 figs
  • Honey (optional)
  • 1/2 cup goat cheese
  • Sprig of fresh thyme
  • 4 slices bacon, cut in half crosswise


  1. Preheat oven to 350
  2. Remove stems from figs and slice in half lengthwise
  3. Fill the cavity in the fig center with honey, if using
  4. Top each fig half with a tablespoon of goat cheese
  5. Sprinkle with thyme leaves, if using
  6. Wrap each fig with half of a bacon strip and secure with a toothpick
  7. Bake for 25 minutes or until bacon is crisp
  8. Serve as is, or place atop a bed of spring greens and drizzle with roasted hazelnut vinaigrette (recipe below)