Description
Quick and easy to make these figs are a yummy appetizer or the perfect topping for an elegant salad,
Ingredients
Scale
- 4 figs
- Honey (optional)
- 1/2 cup goat cheese
- Sprig of fresh thyme
- 4 slices bacon, cut in half crosswise
Instructions
- Preheat oven to 350
- Remove stems from figs and slice in half lengthwise
- Fill the cavity in the fig center with honey, if using
- Top each fig half with a tablespoon of goat cheese
- Sprinkle with thyme leaves, if using
- Wrap each fig with half of a bacon strip and secure with a toothpick
- Bake for 25 minutes or until bacon is crisp
- Serve as is, or place atop a bed of spring greens and drizzle with roasted hazelnut vinaigrette (recipe below)