Description
Think potato pancakes, but made with zucchini
Ingredients
Scale
- 2 cups grated zucchini
- 2 eggs
- 1/4 cup chopped green onion
- 1/2 cup flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon dried oregano or thyme
- pinch red pepper flakes
- canola oil, for frying
Instructions
- Spread zucchini on a paper towel to remove any moisture
- Beat eggs
- Add onion, flour, cheese, baking powder, salt , oregano or thyme, and pepper flakes to eggs
- Stir in grated zucchini
- Add 2 – 3 tablespoons of oil to a large frying pan, over medium heat
- Carefully place heaping tablespoons of mixture into hot oil, spreading a bit with the back of the spoon (don’t over crowd the pan, you’ll need room to maneuver a spatula for flipping, you’ll fry several batches)
- Fry until golden brown, 2 – 3 minutes on each side
- Drain on paper towels