Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
plum jam recipe

White Plum Jam


Description

A colorful, sweet and tart jam


Ingredients

Scale
  • 600 g white plums
  • 300 g sugar with pectin 2:1

Instructions

  1. Cut fruit in half and remove stone
  2. Put the plum halves in a saucepan and cover, cook over medium heat for 15 minutes
  3. Add the sugar with pectin and continue cooking uncovered, stirring frequently, about 20 more minutes, until mixture gels up when you place a dab on a cold plate.
  4. Pour into sterile jars and refrigerate after cooling.

Notes

I made a small amount that I knew would be eaten soon. If you’re making a large batch, you’ll want to properly can the jam or seal with a thick layer of paraffin.

If this sugar isn’t available in your area, use the fruit and sugar proportions suggested on your favorite brand of pectin.