Vinegar Rolls

  • Prep Time: 15 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 15 mins
  • Yield: 6-8 1x
  • Category: Dessert
  • Cuisine: American


Simple ranch house cooking, an old family recipe



  • single pie crust, purchased or your favorite recipe (vegan pie crust)
  • 2 tablespoons butter, soft (vegan margarine such as Earth Balance)
  • 2 tablespoons sugar
  • 1/2 tablespoon cinnamon
  • 2/3 cup water
  • 2/3 cup sugar
  • 1/3 cup apple cider vinegar


  1. Preheat oven to 425
  2. Roll dough into a 12 inch square
  3. Spread with butter
  4. Sprinkle with 2 tablespoons sugar and cinnamon
  5. Beginning with one side, tightly roll up the dough and place in a baking dish, seam side down
  6. Combine water and 2/3 cup sugar in a saucepan and stir over medium heat until the sugar dissolves
  7. Add the vinegar, and check the taste, your looking for a pleasant balance of sweet and sour, adjust as needed
  8. Pour the liquid into the pan with the dough
  9. Bake for 10 minutes, reduce heat to 350 and bake for another 50 minutes, occasionally brushing the top of the pastry with the liquid.
  10. Cool a bit before serving


Can easily be doubled
It’s very nice served warm with a little vanilla ice cream

(Vegan substitutions are in parenthesis)