Ingredients
Scale
- 3/4 cup toasted sesame seeds
- 2/3 cup flour
- 1/4 cup organic sugar
- 1/8 teaspoon baking powder
- 1/4 cup canola oil
- 1/4 cup water
- 1/4 teaspoon vanilla
Instructions
- Preheat oven to 330 F
- Combine sesame seeds, flour, sugar, and baking powder
- Stir in the oil
- Stir in the water and vanilla
- Roll the dough out on parchment to 1/4 inch thick
- Cut using a glass or cutter dipped in flour
- Remove the scraps to re-roll
- Move the parchment with the cookies to a baking sheet and pop into the oven for about 20 minutes, until light golden