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Spanish, Sangia, punch bowl,


  • Author: Polish Housewife
  • Category: Beverage
  • Cuisine: Spanish


refreshing and tasty, sure to make any gathering a party.


  • 3 bottles cheap red wine (I used Two Buck Chuck, assorted varietals.)
  • 1 1/2 cups Triple Sec
  • 2 oranges, sliced
  • 2 lemons, sliced
  • 1 lime, sliced
  • 1 cup strawberries, sliced
  • 1 liter Sprite
  • 1 liter club soda


  1. Combine wine, triple sec, and fruit in punch bowl.
  2. Allow flavors to blend for at least 2 hours, but less than 6 hours (the citrus pith can impart a bitter taste if it sits too long).
  3. Add Sprite and club soda just before serving (the is the closest I can come to the gaseosa that we used in Spain).
  4. Serve over ice.