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Salatka Warzywna (Vegetable Salad)

  • Author: Polish Housewife
  • Yield: serves 4 1x
  • Category: Salad
  • Cuisine: Polish

Description

A visually appealing dish that’s so easy to put together!


Ingredients

Scale
  • 2 cups canned or frozen mixed vegetables, finely diced (mine included corn, peas, carrots, and kidney beans)
  • 1/2 cup mayo (or to taste)
  • 1 teaspoon Dijon mustard
  • 1/4 cup finely diced onion
  • 1 hard-boiled egg, diced
  • salt & pepper

optional ingredients:

  • finely diced boiled potato
  • finely diced granny smith apple
  • finely diced pickle
  • finely diced celery

Instructions

  1. To the mixed veggies, add the mayo and Dijon mustard
  2. Stir in the onion and hard-boiled egg
  3. Add any other optional ingredients
  4. Seasoning with salt and pepper
  5. The dish makes a striking presentation when smoothed and garnished with parsley, tomatoes slices, or cucumber slices
  6. You can present as one large serving for the table or individual small servings

Notes

In my mind, the key to this salad is keeping everything very small and uniform in size. Whatever you decided to add, make sure it’s no bigger than a pea.