Ingredients
Scale
- 1 pound chicken breast (I used one whole chicken breast, both halves, after pounding it out, I cut it into 4 portions)
- salt, pepper, Maggi (Barbara used Vegeta, you could use Worcestershire sauce)
- bacon
- prunes
- flour
- canola oil
Instructions
- Pound the chicken (using a tenderizing mallet) to 1/4 inch thick
- Season with salt, pepper and Maggi (Yes, I know some say Maggi and Vegeta are just MSG)
- Cut into portions of a 5 or 6 inch square
- Place two prunes and a small piece of bacon on each portion (Next time, I’ll cook this bacon a bit first)
- Roll the chicken breast up around the filing, wrap with a slice of bacon and secure with toothpicks
- Lightly dredge in flour and allow the chicken to rest for at least 15 minutes. (You can prepare it to this point well in advance, keeping it in the fridge until your ready to cook and serve)
- Place enough oil in a pan to come at least half way up the roll
- Heat (I started out on medium-high and half way through the frying turned it down to medium)
- Cook 7 – 8 minutes on each side. Remove toothpicks before serving