Description
A popular Polish salad combining sweet and savory in a mayonnaise based dressing
Ingredients
Scale
- 3 stalks celery finely diced
- 1 leek, white part only quartered and sliced thinly OR 4 green onions, thinly sliced
- 1 can crushed pineapple, drained
- 1 can whole corn, drained
- 1 cups cubed ham
- 3 hard-boiled eggs, peeled and dicecd
- 1/4 cup mayonnaise
- 1/4 cup plain yogurt
- salt and pepper to taste
Instructions
- Add the celery and leek to a strainer, submerge in boiling water for 2 minutes. Remove and rinse with cool water.
- Add to a bowl with the pineapple, corn, ham, and eggs. Whisk together the mayo and yogurt and add to the salad, stirring to combine, season with salt and pepper. Chill