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Polish Eggs in Shells (Jajka w Skorupkach)

Polish Eggs in Shells (Jajka w Skorupkach)

  • Author: polishhousewife
  • Prep Time: 15 min
  • Cook Time: 11 min
  • Total Time: 26 minutes
  • Yield: 12 egg halves
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Polish

Description

A novel egg dish for any meal


Ingredients

  • 6 eggs
  • 2 tablespoons chopped fresh herbs (dill, chives, parsley, etc)
  • 2 tablespoons soft butter (or you may substitute mayo for part or all of the butter)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup breadcrumbs
  • butter for frying

Instructions

Boil eggs for 6 minutes, the yolk with still be a little soft in the center, cool eggs, cut in half lengthwise, carefully scoop out yolk and white, save shell halves

Mash egg yolk and white with a fork or dice, add herbs, butter or mayo, salt and pepper, stir to combine

Return egg mixture to the shell, dip the top (eggy part) in breadcrumbs and saute in butter until golden brown, about 3-5 minutes over medium heat

Keywords: harb boiled eggs, Jajka w Skorupkach, Polish egg dish, stuffed eggs