Description
Egg baked in a toasted bread cutout, dressed up with a little cream and anchovy
Ingredients
Scale
- 6 eggs
- 6 slices bread
- Butter
- Cream
- Salt & Pepper
- 1/2 – 1 cup heavy cream
- anchovies and lettuce, to garnish
Instructions
- Preheat oven to 350
- Remove the center of the bread with a cookie cutter (circle, heart, star?) and saute the crusts in butter until golden brown
- Cover the bottom of a baking pan with a thin layer of cream, top with with bread, crack an egg in the hole of each piece of bread, season with salt and pepper
- Pour a teaspoon of cream on top of each egg and bake for 15 minutes
- Garnish with lettuce and anchovies
Notes
You might like to add a little shredded cheese before baking rather than garnishing with anchovy