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Polish Eggs in Bull’s Eyes (Wołowe Oczy)

Polish Eggs in Bull’s Eyes (Wołowe Oczy)

  • Author: polishhousewife

Description

Egg baked in a toasted bread cutout, dressed up with a little cream and anchovy

 


Ingredients

Scale
  • 6 eggs
  • 6 slices bread
  • Butter
  • Cream
  • Salt & Pepper
  • 1/21 cup heavy cream
  • anchovies and lettuce, to garnish

 


Instructions

  1. Preheat oven to 350
  2. Remove the center of the bread with a cookie cutter (circle, heart, star?) and saute the crusts in butter until golden brown
  3. Cover the bottom of a baking pan with a thin layer of cream, top with with bread, crack an egg in the hole of each piece of bread, season with salt and pepper
  4. Pour a teaspoon of cream on top of each egg and bake for 15 minutes
  5. Garnish with lettuce and anchovies

Notes

You might like to add a little shredded cheese before baking rather than garnishing with anchovy