Description
Healthy and delicous, roasted carrots
Ingredients
2 batches of small carrots
2–3 tablespoons olive oil
1 tablespoon honey
1 teaspoon salt
1 teaspoon black pepper
Fresh dill for garnish
Instructions
Preheat oven to 400 F
If your carrots have the greens attached, trim off all but an inch or so for decoration
Peel the carrots (or just give them a good scrubbing), rinse
Place on a foil lined baking sheet pan
Drizzle olive oil and honey over carrots, sprinkle with salt and pepper
Gently toss the carrots to coat, leaving them in a single layer on the pan (this is your stopping point if you’re preparing in advance)
Bake for about 25 minutes
Sprinkle with chopped or snipped fresh dill, I usually use scissors rather than a knife