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Polish pasta with salmon

Polish Pasta with Salmon

  • Author: polishhousewife
  • Prep Time: 5 min
  • Cook Time: 25 min
  • Total Time: 30 minutes
  • Yield: serves 2
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Polish


Salmon and pasta in a cream sauce dressed up with tomatoes and dill


  • 4 to 5 ounces of pasta, cooked according to package directions
  • 1 tablespoon butter
  • 1 shallot, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/21 cup cooked salmon, diced
  • 1 large tomato diced or 1 cup cherry tomatoes, halved
  • 1/4 cup finely snipped fresh dill
  • salt and pepper, to taste


  • While the pasta is cooking, saute the shallot and garlic over medium heat until the shallot is translucent, being careful not to burn the garlic.
  • Add the drained pasta, cream, and cheese to the frying pan, heat stirring constantly until the cream has reduced and thickened, and the cheese has melted.
  • Add the salmon, tomato, and dill, season with salt and pepper; serve immediately.

Keywords: salmon with pasta