Description
A tasty bite with drinks or to start a meal
Ingredients
- frozen puff pastry sheets, thawed
- olives, any variety, pitted
- paprika
Instructions
- Preheat oven to 425 F
- Cut the pastry into rectangles just big enough to wrap around your olives
- Wrap the olives and pinch the pastry to seal the sides
- Sprinkle with paprika
- Place on cookie sheet and bake for about 15 minutes, until puffy and brown
Notes
Variation: brush with an egg wash (made by whisking 1 egg yolk, 1 tablespoon cold water and 1 tablespoon of canola oil), sprinkle with shredded Parmesan cheese.