Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Marie Callender's pumpkin pie recipe

Marie Callender’s Pumpkin Pie Recipe

  • Prep Time: 15 mins
  • Cook Time: 65 mins
  • Total Time: 1 hour 20 mins
  • Yield: Serves 6-8 1x
  • Category: Dessert
  • Cuisine: American

Description

This makes a pumpkin pie that’s just a little richer than the usual recipe with just the right amount of spice!


Scale

Ingredients

crust:

  • 1 cup flour
  • 1/3 cup shortening, butter, or lard
  • 1/2 teaspoon salt
  • 34 tablespoons cold water

filling:

  • 3 eggs
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 115 ounce can pumpkin (1 3/4 cups)
  • 3/4 cup whole milk
  • 1/4 cup heavy cream

Instructions

  1. Preheat oven to 425

crust:

  1. Combine flour and salt
  2. Fit in shortening (or other fat) with a pastry blender, two butter knives, or using a food processor until the texture resembles small peas
  3. Sprinkle water over the mixture, a tablespoon at a time, lightly stirring with a fork until just moist enough to hold together, too little water and the dough will crack, too much water and the dough will be sticky and tough
  4. Form into a ball and flatten until 3/4 inch thick on a floured surface
  5. Roll into a circle 1 inch larger than 8 or 9-inch pie pan
  6. Fold pastry in half, transfer to pan
  7. Unfold and fit into the pie pan
  8. Fold edges under to create a standing rim, flute

filling:

  1. Combine all ingredients until evenly mixed using a whisk, wooden spoon, or mixer
  2. Pour into pie shell
  3. Bake 15 minutes
  4. Reduce heat to 350 and bake 40-50 more minutes, until a knife inserted in the center comes out clean
  5. Cool before serving