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Low Carb Banana Muffins

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 6 1x

Description

A low carb, paleo, gluten free banana muffin


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Ingredients

  • 2 ripe bananas, mashed
  • 2 eggs
  • 1/4 cup almond butter
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla
  • 1/4 cup coconut flour
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt
  • 1/4 cup diced cherries, fresh or frozen in a pinch

Instructions

  1. Preheat oven to 350
  2. Spray muffin pan (6 muffins)
  3. Combine bananas, egg, almond butter, and vanilla (I used my food processor)
  4. Add coconut flour, cinnamon, baking powder,baking sods, and salt (again a quick blitz)
  5. Stir in cherries
  6. Spoon into muffin cups
  7. Bake 15-18 minutes, or until browned
  8. Cool before removing from pan