Description
A low carb, paleo, gluten free banana muffin
Ingredients
Scale
- 2 ripe bananas, mashed
- 2 eggs
- 1/4 cup almond butter
- 2 tablespoons butter
- 1/2 teaspoon vanilla
- 1/4 cup coconut flour
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt
- 1/4 cup diced cherries, fresh or frozen in a pinch
Instructions
- Preheat oven to 350
- Spray muffin pan (6 muffins)
- Combine bananas, egg, almond butter, and vanilla (I used my food processor)
- Add coconut flour, cinnamon, baking powder,baking sods, and salt (again a quick blitz)
- Stir in cherries
- Spoon into muffin cups
- Bake 15-18 minutes, or until browned
- Cool before removing from pan