Name: Lemon Curd Trifle
Prep time: 20 min
Total time: 20 min
Ingredients: pound cake (recipe below); 2 cups heavy cream; 1 jar lemon curd; limoncello liqueur; seasonal berries or stone fruit, sliced if necessary

Description

A memorable summer dessert

Ingredients

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pound cake (recipe below)
2 cups heavy cream
1 jar lemon curd
limoncello liqueur
seasonal berries or stone fruit, sliced if necessary

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Instructions

Slice pound cake, allowing slices to dry out a bit
Whip cream until stiff peaks form
Fold in lemon curd (you’ll have better results if you whip the lemon curd a bit with a fork or a whisk before folding; it just makes the curd a little smoother and prevents lumps)
To assemble, begin with a layer of the cream mixture, then a layer of cake
Lightly sprinkle the cake with limoncello, add a layer of the cream mixture, then a layer of fruit.
Repeat and chill