Description
A hearty stuffed pasta
Ingredients
Scale
1/2 pound bacon, diced
2 – 3 leeks, white and light green parts, washed and sliced
3/4 cups heavy cream
3 tablespoons herb flavored cream cheese
1 tablespoon grated Parmesan cheese
1/2 box shell pasta, cooked according to package directions
Grated Parmesan cheese, to garnish
Instructions
- Preheat oven to 350
- In a frying pan, brown bacon, remove bacon from the pan, leaving 2 tablespoons of the bacon grease in the pan
- Cook leeks until tender and browned
- Return bacon to the pan
- Add cream and cheeses, heat until cheeses are melted
- Fill shells with the mixture and place in a baking dish
- Top with Parmesan cheese and bake at 350 for 10 – 15 minutes