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Łazanki z Białą Kapustą (Polish Noodles and Cabbage)

  • Author: Polish Housewife
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 6-8 servings
  • Category: Side Dish
  • Cuisine: Polish

Description

Full of flavor, a Polish comfort food, a delicious side dish or add sausage for a hearty main


Ingredients

  • 2 tablespoons butter
  • 2 tablespoons oil
  • 2 small onions, sliced
  • 1 head white cabbage, quartered, cored removed, and sliced thin
  • 1 bay leaf
  • 2 whole allspice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 14 ounce can sauerkraut, rinsed and drained (optional)
  • package wide noodles, prepared according to package directions

Instructions

  1. Add butter and oil to a Dutch oven over medium high heat
  2. Add sliced onions and cabbage, bay leaf and allspice, salt and pepper
  3. Cook, stirring and scrapping the bottom frequently, until the cabbage is tender (it will cook down to about 1/3 of the original volume)
  4. (Add the optional drained sauerkraut if you’re using it)
  5. Add the cooked (and drained) noodles, toss to combine

Notes

Variations: add sliced kielbasa or serve kielbasa on the side
Add sautéed sliced mushrooms