Description
Full of flavor, a Polish comfort food, a delicious side dish or add sausage for a hearty main
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons oil
- 2 small onions, sliced
- 1 head white cabbage, quartered, cored removed, and sliced thin
- 1 bay leaf
- 2 whole allspice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 14 ounce can sauerkraut, rinsed and drained (optional)
- package wide noodles, prepared according to package directions
Instructions
- Add butter and oil to a Dutch oven over medium high heat
- Add sliced onions and cabbage, bay leaf and allspice, salt and pepper
- Cook, stirring and scrapping the bottom frequently, until the cabbage is tender (it will cook down to about 1/3 of the original volume)
- (Add the optional drained sauerkraut if you’re using it)
- Add the cooked (and drained) noodles, toss to combine
Notes
Variations: add sliced kielbasa or serve kielbasa on the side
Add sautéed sliced mushrooms