Kurczaka z Sosem Pomarańczowym (Orange Chicken)



  • 3 pounds chicken, cut in serving pieces
  • salt and pepper, to taster
  • 4 tablespoons flour, approx.
  • 3 tablespoons oil
  • 1 tart apple, peeled, cored, and chopped
  • 1 rib celery, chopped
  • 1 carrot, chopped
  • 2 tablespoons curry powder
  • 1/2 cup orange juice
  • 3/4 cup chicken broth, or 1/2 Knorr chicken bouillon cube dissolved in 3/4 cup water
  • 2 teaspoons grated orange rind
  • 1/3 cup chopped mango chutney
  • 1 bay leave, crumpled
  • garnish: 1 small navel orange, peeled and sectioned


  1. Season the chicken, and dust with flour
  2. Brown the chicken in oil in a heavy skillet
  3. Remove the chicken and keep it warm, discard all but one tablespoon of the oil
  4. Add the apple, celery, carrot, and onion to the oil and cook for 4 minutes
  5. Sprinkle the mixture with the curry powder and cook 1 minute more
  6. Stir in the orange juice, chicken broth, orange rind, chutney, and bay leaf, and bring to a boil
  7. Add the chicken pieces cover the pan, and simmer for 30 minutes
  8. Serve garnished with orange sections