Description
A sweet and creamy, spiced hot drink
Ingredients
Scale
- 1 quart (1100 ml) vanilla ice cream, softened
- 1 pound (500 g) butter, softened
- 1/2 pound (250 g) brown sugar
- 1/2 pound (250 g) powdered sugar
- 1 tablespoon (1 rounded tablespoon) cinnamon
- 1 teaspoon (1 rounded teaspoon) nutmeg
Instructions
- Combine all ingredients
- Keep covered and frozen until ready to use
- Add 2 tablespoons mix and a shot of rum to a mug, fill with boiling water
- Stir until mix is dissolved