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Horseradish soup

Horseradish Soup

  • Author: Polish Housewife
  • Category: Soup
  • Cuisine: Polish

Description

A flavorful soup using freshly grated horseradish


Scale

Ingredients

  • 2 tablespoons olive oil
  • 1 small carrot, diced
  • 1 stalk celery, diced
  • 1 small onion, diced
  • 8 cups vegetable stock
  • 8 inch piece horseradish root, peeled & finely grated (use less if your horseradish is very hot)
  • 1 large potato, peeled, and diced
  • salt and pepper, to taste

Instructions

  1. Add olive oil to a stock pot and saute carrot, celery, and onion until tender
  2. Add stock, horseradish (a generous cup full), and potato
  3. Simmer one to two hours
  4. Process in blender, food processor, or with immersion blender
  5. Season with salt and pepper