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Horseradish soup

Horseradish Soup

  • Author: Polish Housewife
  • Category: Soup
  • Cuisine: Polish


A flavorful soup using freshly grated horseradish


  • 2 tablespoons olive oil
  • 1 small carrot, diced
  • 1 rib celery, diced
  • 1 small onion, diced
  • 8 cups vegetable stock
  • 8 inch piece horseradish root, peeled & finely grated (use less if your horseradish is very hot)
  • 1 large potato, peeled, and diced
  • salt and pepper, to taste


  1. Add olive oil to a stock pot and saute carrot, celery, and onion until tender
  2. Add stock, horseradish (a generous cup full), and potato
  3. Simmer one to two hours
  4. Process in blender, food processor, or with immersion blender
  5. Season with salt and pepper