Description
Tea leaves with vodka from the Polish mountains
Ingredients
Scale
- 4 cups boiling water
- 8 black tea bags
- 6 tablesonns raspberry syrup
- 4 cups vodka
- 1/2 cup rum
- 1/2 cup sugar
- Juice of one lemon
Instructions
- Add tea bags to boiling water
- Steep 10 minutes before removing the tea bags
- Add raspberry syrup, vodka, rum, sugar, and lemon juice
- Stir until sugar disdolves
- Bottle and store for two months (this is from the Polish recipe, we enjoyed the same day)
- Serve warm