Description
A tasty cheesey casserole, add sausage if you like. It’s a yummy breakfast, great for any meal actually!!!
Ingredients
Scale
- 2 large cans green chile
- 1 dozen eggs
- 1 pound cheddar cheese, grated
- 1 pound monterey jack, grated
- 1 pound hot breakfast sausage (optional)
Instructions
- If using sausage, brown and drain on paper towel
- Dry whole chiles on paper towel
- Spray baking sheet with Pam
- Lay chile flat on baking sheet
- Whip eggs
- Cover chile with eggs
- Mix 2 cheeses; top with cheese (and sausage, if you’re using it)
- Bake at 400 for 15 minutes