Description
A super thich hot chocolate, a cross between hot pudding and chocolate ganache
Ingredients
Scale
- 1 1/2 cups milk, divided
- 1/2 cup heavy cream
- 5 ounces dark chocolate chips
- 3 ounces milk chocolate chips
- 1 tablespoon corn starch
- 1/2 teaspoon vanilla (optional)
- your favorite liqueur (optional)
- whipped cream to garnish
Instructions
- Add 1 1/4 cups milk, cream, and chocolate chips to a saucepan
- Warm over medium heat, stirring from the bottom of the pan until chocolate melts
- Stir the corn starch into the remaining 1/4 cup of milk until smooth, add to the saucepan
- Stir constantly until mixture thickens
- Add vanilla or your favorite liqueur, I recommend Bailey’s Irish Cream (optional)
- Serve in small cups (it’s rich) and top with whipped cream